Round 1: Street Food
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I will give you a thousand dollars if you can find a taco even partially similar to this one anywhere in Mexico. In fact, if you can find me some seasoned ground beef I'll give you twenty!
This is the real deal folks. Want to know what Mexicans put in their tacos? Look directly above this typing. Want to know what is on that plate? I have absolutely no idea. Want to know how delicious it is? Very.
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And all this time you thought it was pronounced Pah-say! I'll bet Pace isn't even made in Mexico either! This fiction is actually wonderful for me; I hate salsa. There are sauces here to put on your tacos but they are nothing like what we are used to dipping our chips in back home.
These are the standard sauces that you will find at any restaurant here in Mexico. Kelly loves the pico de gallo and the lighter green sauce. I, on the other hand, love the orange sauce with a little bit of lime. A few drops are usually enough to make me sweat. But, let's be honest, I sweat ALL day here anyway.
These are definitely my favorite. They use a practical joke sized knife (Do you see that thing?) to slice meat off of a giant spinning horn. I don't know what kind of seasoning they put on it but it is incredible. I would probably eat my own shoes if they were seasoned with the same stuff.
There's this little place about 100 feet from our house called "The Magic Hamburger". We were warned after the fact not to eat there but we will definitely be going back. After all, what doesn't kill you only makes you stronger. These burgers were the best we have ever had. Period.
No. It can't. Sooner or later everyone must recognize that they are no match for the mighty power of real Mexican food. Don't worry, though. It's totally worth it and it's supposed to only make you sick once. I just figured that if I seemed more humble then the great and powerful "Flamita" might take it a little easier on me.
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I have to be honest. I cannot blame Taco Bell for giving the chalupa a facelift for their U.S. market. In real life the chalupa is a far cry from its golden brown American counterpart. If you think you can handle the truth, scroll down one picture.
"Yes?"
"I would like an order of chalupas please."
"Absolutely. Would you like me to chew the meat for you and spit it back onto your plate first as well?"
"Sure. But only if you promise to miss the tortillas and smear everything around on my plate too."
"It would be my pleasure."
Tostadas (pictured above) - actually made on toasted tortillas
Enchiladas - actually cooked with lots of chile
Gorditas - will definitely lead to you becoming a gordito/a yourself (gordo = fat)
To be honest, how clean are gloves anyway? Does the 17 year-old at McDonald's avoid touching nasty things any less because he is wearing them? If anything, gloves are a green light to touch anything you want. I say let's go the way of the Mexican market. No shirt. No gloves. No problem!
For those of you wondering how we could possibly afford to live once back in Provo, have no fear! Mexican food is very easy on the wallet. For a plate of 5 tostadas we pay 9 Mexican dollars. That is about 80 cents! Take that Dollar Menu!
And, just in case you are wondering if Mexicans really do eat chimichangas, they don't. In fact, the word chimichanga doesn't even exist here.
AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH.
ReplyDeleteyo QUIERO!!!!
ahora tengo mucho hambre....muchas gracias, brian.
Estoy celoso.
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